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Pumpkin Pie

Overview

Whether you're hosting a festive party or a casual get-together with friends, our Pumpkin Pie will make entertaining easy!

Original recipe yield
1 × 9-inch deep dish pie
Prep Time
10min
Cook Time
1hr
Ready In
1hr 10min

Ingredients

  • 1 (9in) unbaked deep dish pie crust
  • ½ cup white sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 eggs
  • 1 can (15oz) pumpkin puree
  • 1 can (12fl oz) evaporated milk

Directions

  1. Preheat oven to 425°F
  2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
  3. Beat eggs lightly in large bowl.
  4. Stir in pumpkin and sugar-spice mixture.
  5. Gradually stir in evaporated milk.
  6. Pour into pie shell.
  7. Bake for 15 minutes.
  8. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  9. Cool on wire rack for 2 hours.
  10. Serve immediately or refrigerate.

Nutrition

Servings Per Recipe
8

Amount Per Serving

Calories
284
Total Fat
12.1g
Cholesterol
65mg
Sodium
355mg
Total Carbs
38.8g
Dietary Fiber
2.7g
Protein
6.3g
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