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Eat Vegan

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By: Shannon Martinez & Mo Wyse

In this their first cookbook, Shannon Martinez and Mo Wyse of Smith & Daughters ignore convention in favor of plant-based innovation in the kitchen.

Across ...

By: Shannon Martinez & Mo Wyse

In this their first cookbook, Shannon Martinez and Mo Wyse of Smith & Daughters ignore convention in favor of plant-based innovation in the kitchen.

Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavorful, noteworthy and celebration-worthy.

Hardcover, Chronicle Books Llc, 2017.

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