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Style No. 101687416; Color Code: 000
A culinary trip through Mexico, with a vegetarian twist, by chef Margarita Carrillo Arronte.
With a focus on plant-based, meat-free recipes, this book will guide you through traditional and modern dishes that can easily be recreated with all the intense, bold, fresh flavors the cuisine is revered for.
- 400+ recipes
- 10 5/8 × 7 1/8 in
- Hardcover
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