Style No. 57017758; Color Code: 000
Plan once, eat all week with this handy cookbook that makes meal planning, prepping and shopping a breeze. This book is your guide to beating the daily dinner grind while saving time, money and food waste. Plan with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food. Buy with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste. Cook with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides. Lose the five o'clock panic and set up for a lifetime of good food habits.
- By Gaby Chapman and Jen Petrovic
- 224 pages; hardcover
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