Style No. 58154915; Color Code:
The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. With eighty delicious dishes, from butternut squash quesadillas to Indian-spiced romanesco or zucchini and mint risotto to spinach, quinoa, and chickpea kofta, Annie Rigg makes use of diverse seasonal veggies in imaginative, appetizing ways.
- By Annie Rigg
- 168 pages
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