Style No. 56298706; Color Code: 000
Nothing Fancy by New York Times columnist Alison Roman gives you easy, quick recipes that are sure to satisfy on any occasion. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Nothing Fancy will give you the food people really want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.
- By Alison Roman
- 320 pages
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