Free Standard Shipping on Orders $100+
We ship to over 100 countries and regions, including:
Please select the currency you would like to shop in. Your order will be transacted in USD.
Tap on image to zoom
Or 4 installments of $8.75 by Afterpay
Style No. 46743456 ; Color Code: 000
By: Shannon Martinez & Mo Wyse
In this their first cookbook, Shannon Martinez and Mo Wyse of Smith & Daughters ignore convention in favor of plant-based innovation in the kitchen.
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavorful, noteworthy and celebration-worthy.
Hardcover, Chronicle Books Llc, 2017.
Below are estimates, the dates shown at checkout will be the most accurate. Find International information here.
*Orders to PO boxes, Alaska, Hawaii, APO/FPO addresses, and US territories cannot be expedited.
Most items will be available within 24 hours. We'll send you an email once your items are ready for pick-up! Available for US and Canadian locations only.
Get your refund faster with easy online returns! Mail your items back to us with our pre-paid label or visit a Free People store. Click here for complete return details or international information.
Like it? Share it!